food division to be expand

Maiya’s Beverages and Foods said it will be making an initial investment of Rs 60 crore to set up a plant at Kanakapura Road, Bangalore, in a bid to expand its processed food division.At present, the facility, which is functioning near JP Nagar, Bangalore, has an installed capacity to manufacture 65 tonnes of savouries and 30 tonnes of sweets per month. The food products portfolio includes 65 products, which the company plans to increase to 100 shortly.In addition to Japan, where Maiya’s products are presently being exported, the company said it will focus on Australia, Singapore, Gulf and America shortly for exports.“We are working on pan-India presence and also create a global brand. Our target is not India alone. Japan is actually a good market for Indian food products,” Dr Sadananda Maiya, director of Maiya’s Beverages and Foods, said.The company also plans to have six restaurant outlets in six locations across Bangalore in the next six months, in addition to the flagship restaurant in South Bangalore that has a 400 seating capacity spread over five floors. The restaurant leverages technology as part of its effort to minimise human interface at various stages of cooking to ensure high hygiene levels.There are many chinese,North Indian,South Indian,Seafood,  Thai restaurants in bangalore According to Maiya, the processes of the food products that are made in the facility and the restaurant are scientific with key focus on hygiene and health, aimed at reviving the authentic traditional recipes.“In addition to using cholesterol-free oil to fry the food products, we use a unique technology to extract at least 30 per cent of the oil from the final product. We also adopt nano technology to encapsulate moisture in certain food products to increase shelf life, which otherwise goes dry and solid over time,” Maiya said.Explore Here  more Indian Restaurants in koramangala Bangalore.
source "mydigitalfc"