India Coffee Culture Brewing as Tea Holds Ground

India is traditionally a tea-drinking country. But it is now acquiring a taste for coffee, prompting global coffeechains to eye the huge market.  And local entrepreneurs are also hoping to cash in on the country’s tea-drinking habits by opening new outlets to promote the beverage. It is just 10:30 in the morning, but two cafés located within meters of each other, opposite a college in New Delhi, are doing brisk business.  Their main customers - undergraduate students. In the past decade, India’s huge young population has quickly embraced a coffee culture as cafés become the hip and convenient place to spend time. The result - coffee chains have expanded fast and furiously, fanning out from big metros like New Delhi and Mumbai to small towns and highways. Coffee consumption has doubled in the last 10 years. Now a days there are multiple restaurantswhich are providing the cuisine like coffee snacks . Explore here such kind of Restaurants in Delhi . It is the promise of this market that is luring chains like American-based Starbucks to enter India. It will open its first outlets here, later this year. In addition to domestic chains, Lavazza and Costa Coffee are already present.  The head of India Coffee Trust, Anil Kumar Bhandari, says Starbucks will come to a country where cafés have become central to the lifestyle of young, middle-class Indians as incomes grow and global trends catch on. “They should have been here before..  Almost any café chain which has a reasonable quality with its service, ambiance and food, and coffee first, will succeed in this country.  Because look at the young population, [it] is growing and they are all taking to it like ducks to water,” Bhandari said.  But coffee’s growing popularity does not mean that tea, which Indians have consumed for more than 150 years, is moving over.
India is one of the world’s major tea-growing countries and a cup of “chai,” as it is known locally, is hugely popular. Indians consume eight times more tea than coffee. But outside homes and offices, it is mostly sold by street vendors. And that is what entrepreneurs like Amuleek Singh Bijral hope to change.  The 36-year-old Harvard graduate has opened a tea retail chain in the southern information technology hub, Bangalore, called Chai Point.  These are not upscale cafes, but offer customers more affordable tea in what Bijral calls a clean and hygienic environment. Explore here Restaurants in Bangalore . Instead of cappuccinos, lattés and espressos, they sell lemon tea, iced green tea or masala chai - tea cooked with spices.  It is often served in glasses instead of cups, the way many Indians have it at home.

In less than a year, 14 Chai Points have mushroomed in the city.  They are not competing for image with cafés because, as Bijral points out, “chai” is the common man’s beverage. “You can not [over] price it.  You can not give it an elitist twist.  We are very clearly not a high-street phenomenon.  We are not a mall phenomenon," Bijral noted. "We do not think that is the mass of India, so we very clearly have defined our sweet spot where we say we are going to target the working Indian and serve people who are in the habit of drinking 'chai' three to four times a day.”  Another entrepreneur has launched a similar tea venture in the northern city, Jaipur. Thirty-year-old Manasi Chadha in Bangalore welcomes these outlets. “Drinking tea is a kind of in-home kind of thing, out-of-home options like this are new.  Especially since coffee-drinking has boomed in the last couple of years," Chadha said. "This is a little different.”  And as health becomes high on the agenda of many consumers, the tea restaurants hope to quietly stress the advantage of a beverage that is low on caffeine and high on antioxidants. Business analysts say it is not a case of coffee or tea.  They say that in a country where half the billion-plus population is under 25, both cafés and tea points will find plenty of room to grow.

Source “voanews”

Hotels in New Delhi Known for Their Sumptuousness and Warm Hospitality

Delhi- home to charismatic ancient monuments, effervescent performing-arts scenes, yummiest places to eat, medieval flavoured bazaars, newly constructed malls, fine dine restaurants and luxury hotels is a vibrant melting pot of numerous ethnicities, cultures and religions. The vivacious Indian capital is sprinkled with unlimited glittering gems making it one of the most visited cities in the world. Whether you want to dig out the glorious Indian past or want to have a glimpse to the India of the future, Delhi fascinates everyone offering something for all tastes. Along with this, the luxury Hotels in Delhi offer excellent accommodation facilities giving travellers a chance to understand the Indian hospitality and its rich heritage. Offering the highest level of lavishness, these hotels take you an entirely different world of sumptuousness with their excellent architecture, tastefully appointed rooms, warn hospitality and delicious food. Whether you have come to Delhi for business or leisure, exploring Indian capital is an experience of its own kind. You will be pleasantly surprised how the old world blends with the modernity without any debate or argument. The ancient monuments represent the architectural excellence of several dynasties and kingdoms. The dramatic Red Fort still witnesses the rise and fall of Mughal and British Empires in India. The medieval flavoured bazaars of Delhi still remain the most crowded places even after several modern shopping malls have sprung up in the entire region. Explore here Restaurants in Delhi
If you are a foodie, no other place than Delhi can satisfy your taste buds. Home to some of the yummiest places in the whole world, it is a food lovers’ paradise. No matter where you go and what you like, each corner of Delhi is self sufficient to satisfy the hungry travellers. You can get everything right from Mughlai to Kashmiri, Punjabi, Gujarati, Rajasthani, Bengali and South Indian delicacies. Even if you have a liking for international cuisines, Delhi also offers you English, Spanish, Italian, French, Japanese, Chinese, Thai, Continental andMexican food. Whenever you plan to visit Indian capital, it is better to book your accommodation in any of your favourite Delhi Hotels prior to your visit. As Delhi attracts millions of travellers all across the year, it remains packed with tourists. You may not get an accommodation in the hotel of your choice if you are resorting to spot bookings. In order to avoid any last minute troubles, it is good to reserve your accommodation well in advance. Explore here Chinese Restaurants in Connaught Place
Another benefit of making an advance reservation is that you can avail lucrative hotel deals and save a lot of money. You can visit the websites of luxury hotels and look for special packages and offers and avail the one that best fits your requirements.
Source "brunei.fm"

Food Security Bill likely to hurt the poor more

The Food Security Bill cleared by the Cabinet is likely to hurt the poor more than it helps them. India already has 54.7 million tonnes of rice and wheat lying as stocks with the Centre and the states, 29.7 million tonnes of grain in excess of the buffer stocking norm. Offtake of rice in the current fiscal year has been 74% of the allotment, and that of wheat, 64%. The residual will keep adding to the grain mountain with the government, which will rot, due to poor storage, be eaten by rats and be pilfered. By cornering huge volumes of grain, the government reduces the supply in the open market, putting upward pressure on prices.By banning exports every now and then, it depresses prices. This irrationality is set to be replicated on a much bigger scale, if the proposed Food Security Bill becomes law. This is not to say that the goal of ensuring food security for the people is either unworthy or undoable. It is neither.Explore here Restaurants in Delhi
Rather, the government is going about it in the most inefficient, unintelligent fashion possible. The world demand for food is set to climb, thanks to steady growth in the poorer regions of the world and increasing diversion of corn to biofuel. The right way to guarantee every Indian food security is to act to make India a major source of the additional food the world demands, to invest in agricultural growth: in harnessing water for scientific irrigation, in extension of know-how as well as in R&D, in rural roads that provide vital physical linkage to markets, in electronic spot exchanges, in scientific storage and efficient transport logistics, in developing as close a link as possible between the farmer and the first stage of food processing and in providing proper regulation of financial markets in agricultural commodities, futures, derivatives and insurance.The employment guarantee scheme is a vital part of food security, as a self-selecting scheme of doles for the truly needy. Enhancing earning power through farm growth is the right strategy, supplemented with cash transfers to the poor. Instead of doing all this, if investible resources are diverted to gargantuan subsidy, the government would forgo a possible future of prosperity, to lay its hands on a populist present. If we talk about metro cities many people eat food in Restaurants due to there busy schedule, also some people have habitual of eating food in Restaurants, But those are Not under BPL Category .Explore hare Restaurant in Bangalore.
Source "economictimes"

Healthy Chinese Food Options

While many Chinese restaurants now offer a healthier selection on their menu, there’s a healthier Chinese food option still, and that’s to make Chinese food recipes yourself at home. If you deconstruct your favorite Chinese food recipes you will find that you can cut calories and add nutritional value to these dishes by taking sugar out of certain sauces and adding yogurt, honey, or even orange juice instead to sweeten the sauce and reduce the calories. Taking away breading and deep frying can also reduce the calorie count and bring back the wholesome freshness of the ingredients which are so flavorful in and of themselves. Baking can add crispiness to the dishes you usually enjoy fried, and making certain that the soy sauce and other sauces you use are low or reduced sodium is a good way to make your favorite Chinese food healthy as well. Lean cuts of meat, fish and loads of fresh vegetables provide a wonderful healthy stage upon which to perform your lean culinary magic. Ordering at a Chinese food restaurant or cooking at home requires patience. Steaming is always the healthier alternative to frying and doesn’t have to mean sacrificing taste. Steamed dumplings instead of fried, steamed rice instead of fried rice and, of course, ordering or using brown rice instead of white rice is always a good, healthy Chinese food option. Explore here restaurants in Bangalore.
Always make sure, when ordering Chinese food take-out or ordering from a restaurant, to go easy on the meat dishes and heavy on the veggie dishes. Loading up on meat can be detrimental to your health and the meat that’s prepared for you in the restaurant may contain more sodium and fat than it would if you’d prepared it yourself. As with any type of food, being careful about portions and knowing when you’re full is also very important. Sometimes, especially if we’re eating in a social situation such as ordering food or going out to dinner with friends and family, our appetite for food is sated but our appetite for the ambience of the dinner table is not.If you’d like to keep enjoying the experience without overdoing it on the food, simply begin drinking water or even green tea.These fluids will help move the sodium of the meal through your system more quickly and will help you stay with the present company in a healthy way. Aqua Bar – the atria hotel in Bangalore is a multi cuisine hotel/restaurants which provides the best dining services.
Source “empowher”