It’s an annual pattern observed by most of the city eating joints. The excitement about the onset of the festival season transcends a little late into the restaurants industry. Delhi restaurants have always seen their business go through a shaky phase during this time of the year. First it’s the shradha, followed by the Navratras and most people either prefer to eat at home or go for the special fast food. Many Connaught place restaurants in fact came up with a special navrata menu also, and these surely have a high take up, but regular business is hit so much, that even this doesn’t help. For Gurgaon Restaurants that I spoke to, the story is not as bad, maybe becoz the people who go there are more comsompoitan and do not follow the Navratra fasts etc. But the reality is, with Festival season coming in, restaurants are mostly on a tricky gorund.
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