Lunchtime at work is always a fantastic spread. With people from all kinds of backgrounds, foodies have a field day... 'Lunchbox culture' is something that we Indians can call our own. It's a tradition that has been passed on down for ages. Perhaps, it is the fact that we were always taught that guests are god that we have imbibed that taken it along with us as we grew up. From the inception of Dabbawalas since 1880 ( Yes, that's an insanely long time) to the 'tiffin culture' of south India, food has always been an integral part of our working class. The Dabbawalas have employed thousands of uneducated people as well as fed thousands of educated ones, slogging away at offices. They are world famous, a proof being that Prince Charles visited them! The concept of lunching together in office has become a therapeutic experience with people from all backgrounds bringing in scrumptious food from home. Who wouldn't like some change after all, right? Kiran Dey, an IT professional, brims at the thought of lunch time. "Its always such a pleasure to open tiffin boxes in front of a group who is impatiently waiting for lunch time! Everyone has something different to offer," says Kiran. Their team consists of two Bengalis, one Malayalee, one Punjabi and one Marwadi. "Now you see when I tell you that everyone has something to offer. From Bengali sweets to avail, we have it all," gushes Kiran. Its not just about the food but also the fact that they get to interact on so many levels.
Food has always been a social lubricant of sorts. Whenever you are meeting someone new, you go out and meet at a favourite restaurant or coffee shop.click here to view here complete list of Restaurants in Bangalore . It brings out dynamic conversations and is a great way to boost a relation, be it a friend, a lover or a colleague. "We talk about the food mainly," grins Shalini Rajesh, another lunchtime lover. Shalini, a journalist sits during breaks with her editorial team and shares food. "Some of us are from outside the city but we still get food from wherever we are staying. Its fun because we get to talk. When I was new to the team, my parathas helped me mingle with the group!" says Shalini. She also mentions how the boss and other colleagues from different departments join in. "It creates a positive vibe. And I also think it's a great ice breaker!," says Shalini.Although this is a fun activity and an excellent way to enhance communication amongst new people, there is a small question about the divide between non-vegetarians and vegetarians. "Not everyone is open with the fact that they may have to sit at a table where someone's eating non-veg. My colleague walked away and refused to sit with us because I brought egg to office," says Nihar, another IT professional. There may be such problems but usually they are solved by communicating, rather than hiding the fact that one is not comfortable in the presence of non-vegetarian food. Explore here continental restaurants in bangalore and Mexican restaurants in Bangalore "When my friend Sonal, whose a Marwadi joins us for lunch, I make sure that I don't bring non-vegetarian. I respect her and I think I'm willing to do that," says Akansha Lal. Well, food's always been the one thing on our list that can get the most timid of all talking. Lunchtime especially has been a novel idea to encourage that. Here's to food and everybody who loves them!.
Source “TOI”
Food has always been a social lubricant of sorts. Whenever you are meeting someone new, you go out and meet at a favourite restaurant or coffee shop.click here to view here complete list of Restaurants in Bangalore . It brings out dynamic conversations and is a great way to boost a relation, be it a friend, a lover or a colleague. "We talk about the food mainly," grins Shalini Rajesh, another lunchtime lover. Shalini, a journalist sits during breaks with her editorial team and shares food. "Some of us are from outside the city but we still get food from wherever we are staying. Its fun because we get to talk. When I was new to the team, my parathas helped me mingle with the group!" says Shalini. She also mentions how the boss and other colleagues from different departments join in. "It creates a positive vibe. And I also think it's a great ice breaker!," says Shalini.Although this is a fun activity and an excellent way to enhance communication amongst new people, there is a small question about the divide between non-vegetarians and vegetarians. "Not everyone is open with the fact that they may have to sit at a table where someone's eating non-veg. My colleague walked away and refused to sit with us because I brought egg to office," says Nihar, another IT professional. There may be such problems but usually they are solved by communicating, rather than hiding the fact that one is not comfortable in the presence of non-vegetarian food. Explore here continental restaurants in bangalore and Mexican restaurants in Bangalore "When my friend Sonal, whose a Marwadi joins us for lunch, I make sure that I don't bring non-vegetarian. I respect her and I think I'm willing to do that," says Akansha Lal. Well, food's always been the one thing on our list that can get the most timid of all talking. Lunchtime especially has been a novel idea to encourage that. Here's to food and everybody who loves them!.
Source “TOI”
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